[Food Only] Summer Standard Course: 4 appetizers, sashimi, 2 seasonal dishes, and a final course. 3,000 yen (tax included)

コース詳細

[Food Only] Summer Standard Course: 4 appetizers, sashimi, 2 seasonal dishes, and a final course. 3,000 yen (tax included)

3000 yen(税込)

8品
2～32名

This course menu features dishes that showcase seasonal vegetables and fish from Hiroshima.We prepare our sashimi daily in consultation with our fishmonger, selecting the best fish for each dish.This summer-themed course includes charcoal-grilled dried conger eel, the restaurant's famous burdock chips, seasonal tempura, and rice to finish the meal.Since it's not an all-you-can-drink service, you can enjoy your favorite drinks at your own pace without worrying about the time.

コースメニュー

You can enjoy seasonal ingredients and delicious Hiroshima specialties.

Winter course contents

◆Seasonal appetizers (4 small dishes)

◆Whole potato salad

◆Today's Assortment of 5 Kinds of Sashimi

◆Iwakuni Lotus Root Dumplings

◆ Dried conger eel

◆Tempura made with seasonal fish and seasonal vegetables

◆Specialty burdock chips

◆Finishing dish (rice cooked with other ingredients, soup, rice porridge, etc.)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until midnight on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/09 更新