Course details
[Yamatsumi “Popular Seasonal Carefully Selected” Course]《105 minutes all-you-can-drink included》6500 yen total 8 dishes (tax included)
6500 yen(Tax included)
(tax included)
- 8items
- 2-28persons
- All-you-can-drink available
We are particular about draft beer, including highballs, fruit wines, sweet potatoes, barley, and 2 types of local sake.All-you-can-drink for 105 minutes (last order at 105 minutes)
Add our specialty, overnight dried conger eel, to our standard course! This luxurious course includes as much of Yamatumi as possible and includes 120 minutes of all-you-can-drink! *The contents are an example.Contents vary depending on the time.
Course menu
◆Appetizers (4 types of small bowls)
◆Assortment of 5 types of sashimi
◆ Salad
◆1 seasonal item (one small pot per person, Saikyo-yaki Himekko chicken, etc.)
◆Grilled food (e.g., dried conger eel)
◆Fried foods (sweet shrimp, young sweetfish tempura, etc.)
◆Burdock chips
◆〆 (Takikomi rice, soup, Ochazuke, etc.)
*This may change depending on the supply situation.
Please feel free to contact us if you have any questions about other course content or private reservations.
All-you-can-drink menu
・ Kirin Lager
·Highball
· Chu Hai / Sour
・Oolong High/Lemon Sour/Calpis Sour
・Imo shochu (on the rocks, mixed with water/hot water)
・Kuro Kirishima and other seasonal shochu are also available.
・Barley shochu (on the rocks, mixed with water/hot water)
・ Nikaido
· Japanese sake (cold · 燗)
・[Cold sake] Kirei (Saijo)/Hanahato Nigori (Kure) [Hot sake] 1/2 cups
・Fruit wine ((on the rocks, with water and soda)
・Makkoi plum wine/Carp plum wine/homemade fruit wine, etc.
·Cocktail
・Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong/Gin and Tonic/Lychee Soda/Moscow Mule/Red Eye
·Soft drink
・Oolong tea/Orange juice/Calpis/Calpis soda/Cola
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/04/01 update